Lewis Family 'go to' Meal

Speedy Asian Stir Fry

1 cup Kraft Asian Sesame dressing
Angel hair pasta
2 chicken breast, chopped or sliced
1 cup broccoli
1/2 tsp of each: Red pepper flakes, ginger, garlic powder
1 Tbs soy sauce


Cook Angel hair pasta according to package directions, add chopped broccoli for the last 3 min of cooking time.

Meanwhile in a saucepan use cooking spray and cook chicken through. Then add remaining ingredients. Let simmer for a minuet, then toss in pasta and broccoli mixture.... YUMMO and oh so easy PEAsy! You could add other veggi's if they cook quickly like broccoli, I have also made with sliced beef. You can add more or less red pepper flakes depending on how spicy you like your food!

Cheesy Beef Stroganoff

A cheap, easy dinner from Kraft Foods.

I didn't actually do the Velveeta cheese; I just threw in a little bit of shredded cheese I had in the fridge.

1 lb. ground beef
2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper

BROWN meat in large skillet; drain.

STIR in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender.

ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.

Your "Go To" Meal

I thought I'd throw a question out there today:

What is your "go to" meal when you are taking in dinner to someone?

-and/or-

What is your "go to" meal when you are busy and don't have much time to cook?

Please share. I'm looking for some new ideas.

Sicilian Pizza

Tim makes fun of me a lot for having an authentic Sicilian family and never actually cooking Italian food, so for his last birthday I folded and made my dad's pizza. I'll do my best to give his cooking instructions, which often sound like, "Just a little of this, not too much" with never giving an exact amount.

Ingredients

• Refrigerated pizza dough (you can get this from any quality Italian market - it comes in a bag with just the right amount for one pizza, or you can use frozen bread dough, but you need to let the dough thaw out on your counter overnight after you rub it with some olive oil and cover it with saran wrap, one loaf = one pizza)
• 1 Italian sausage link (since you can use such a small amount, I recommend you go for the good stuff and get a link from the deli, or an Italian market)
• Pizza sauce (again, quality is key here, don't go cheap)
• Grated Romano cheese
• Grated Parmesan cheese
• mushrooms, bell peppers, olives, whatever else you like on your pizza
• sliced green onions, sounds weird, but it's good
• dried oregano

Directions

1. If you're using the refrigerated dough, you need to set the dough out and let it rise and get to room temperature. It won't rise a ton, but it will rise. As my dad says, "You want it to get warm, but not too warm." Basically, you want it at room temp. Leave it out for an hour or so.
2. I make pizza on the Silpat, which I highly recommend. Some people use the pizza stone. The nice thing about the Silpat is it's non-stick, so you'll have to figure out a way to make whatever you're using a non-stick surface. Some olive oil and cornstarch should do the trick on a cookie sheet.
3. Put about a teaspoon of olive oil on the dough to help work it out. I don't roll mine, I just push it out with my fingers. Dad says, "Not too thin, not too thick." If you're using a cookie sheet it will probably go to just about the edges of the sheet. You can make the crust as thick or thin as you want.
   
4. Sprinkle oregano on dough, then press it in. Dad says this is the most important part.
5. Spread a thin layer of pizza sauce over the dough.
   
6. Cut the skin off of the sausage and put very small pieces of sausage all over the dough. Make sure the pieces are small so they'll cook through.
7. Add your toppings however you want. The cheeses are probably the most important, you can just do parmesan but I like the Romano as well.
8. Bake at 400 degrees for about 20 minutes.

I probably made it sound more complicated then necessary, but once you get it down it's super quick and tasty. One pizza serves about 3 people, if we're being realistic.

Australian Pavlova

• 4 egg whites
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 pint heavy cream
• 6 kiwi, peeled and sliced

DIRECTIONS

1. Pre-heat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9 inch circle on the parchment paper.
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
4. Bake for 1 hour. Cool on a wire rack.
5. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, sweetened if desired. Top whipped cream with kiwifruit slices.

Tim made this for me for Mother's Day, and it was amazing. He used less kiwi and food processed some strawberries and kiwi (lightly so they didn't turn into soup) and added raspberries. We have one of these amazing things called a Silpat - we love them, they're $25 from Williams-Sonoma but worth it. He eyeballed the circle and baked the meringue on the Silpat with a little cornstarch underneath.

coconut Buttermilk syrup

I don't have the recipe yet... but I tried it last night and about died! It was SO yummy on waffles with whipped cream and strawberries! Mmmm... dreaming about it!

I will bless you with this recipe when I get it. :)

Buttermilk Oatmeal Muffins

 I loooove recipes that are easy and taste great the first time around. These were just that, and my husband and I loved how they turned out. 

Recipe taken from thegoodapple.blogspot.com.

• 2 cups oats
• 2 cups buttermilk 
• 2 eggs beaten
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup melted butter or oil
• 1 cup whole wheat flour
• 1 cup white flour 
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

In a bowl, soak the oats in buttermilk for 15 minutes.  Stir in eggs, sugars, and butter (or oil).  In another bowl combine flour, baking powder, baking soda, and salt.  Stir into oat mixture just until moistened. (don't over mix)  Fill paper lined muffin cups 1/2 to 3/4 full.  Bake at 400 degrees for 12-14 minutes.  Cool on wire rack.

I used all white whole wheat flour instead of half white/half wheat, and they were great. I also used the substitution for buttermilk of adding lemon juice to the milk.