Thursday, March 1, 2018

Marci's Pancakes

Wednesday, January 4, 2017

Veggie Fries

Tuesday, March 22, 2016

Salt dough recipe

Sunday, March 13, 2016


Really good frosted brownies from my friend Amy. Kind of like Texas sheet cake.

Thursday, April 25, 2013

Homemade Granola Bars

Posting this yummy granola bar recipe so I don't have to keep searching through my emails to find it. It's from my friend Ruth.

Granola Bars Basic Recipe

* 2 Cup Oats
* 1 cup brown sugar
* 1 Cup whole wheat flour
* 1/2 tsp baking soda
* 1/2 tsp baking powder
* 1 tsrkip cinnamon
* 1 tsp salt
* 1 tsp vanilla
* 1/2 Cup honey
*1 T oil
*1/4 c water
* Any dried fruit, nuts, seeds, chocolate chips, butterscotch chips, etc.

Mix all ingredients and press into greased pan, 9 X 13. Dough will be very dry and crumbly, but press until dough forms with pan.. Bake at 325 for 20 minutes or until edges are browned. Take out and let cool entirely. Cut into strips and store in snack size bags.

**If the dough is very dry, add a couple of tablespoon of water to help mix it all together and you might need to use your hands to get it mixed up and pressed into the pan.

* My sister in law  threw in 1/2 c peanut butter the second time she made them and said it was really good.

Monday, May 21, 2012

Oreo Mint Chocolate Chip Ice Cream Dessert


26 Oreo cookies, crushed
1/3 c. butter, soft
1/2 gal. mint chocolate chip ice cream
1 sm. jar fudge topping
1 sm. carton Cool Whip

Mix cookies and butter together and pat into cold cut keeper 9 x 12 inch. Spread 1/2 gal. ice cream on cookie mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream. Freeze 24 hours.

Saturday, July 30, 2011

Easiest, Yummiest Dinner Crepes

I love this recipe because you can make the crepe batter in the morning and let it chill in the fridge until dinner.

I buy a rotisserie chicken from Costco and take all the meat off, then I buy some provolone, tomatoes, and avocados... So yummy. We might need this tonight!
To make crepes:
2 large eggs
1 cup whole milk
6 tablespoons water
1 cup bleached all purpose flour
1/2 teaspoon table salt
3 tablespoons unsalted butter, melted, plus extra for brushing pan.

1. Mix all ingredients (except melted butter) in food processor or blender (or by hand as noted above) until smooth batter is formed, 3 t0 4 seconds. Transfer batter to covered container; refrigerate at least 2 hours or, if desired, up to 2 days.

2. Gently stir batter if ingredients have separated. You are supposed to use a skillet to make each crepe individually, but they turn out just as yum if you do it on a griddle. I use a griddle, and can do two at a time! You just have to have a 1/4 measuring cup with a flat bottom so you can smooth out the crepe. Then flip when it starts to brown.

3. Place cooked crepe on a plate and do it again, and again. Believe me you will want to make millions of them. :)