This recipe comes from Tara. She made these for a Fitness Fair Enrichment awhile ago and I emailed her to get the recipe last week because I was craving them so bad! I made up a bunch so I can have quick things to eat for lunch this week. Here's how she told me to make them:
Start with one of the wraps (located in the same place as the tortillas-which you could substitute in a pinch). Spread a thin layer of cream cheese, then a couple tablespoons of pesto. Add spinach leaves, sliced bell pepper (red, orange, yellow), a couple slices of red onion, shredded carrots, 3-4 slices deli turkey, and a couple of sun-dried tomatoes. Then just roll and enjoy!
I'm sure you could come up with other variations too. I know in the Cougareat at BYU they have one thats really good with mandarin oranges and craisins.