Thursday, May 8, 2008

Spinach Wraps

This recipe comes from Tara. She made these for a Fitness Fair Enrichment awhile ago and I emailed her to get the recipe last week because I was craving them so bad! I made up a bunch so I can have quick things to eat for lunch this week. Here's how she told me to make them:

Start with one of the wraps (located in the same place as the tortillas-which you could substitute in a pinch). Spread a thin layer of cream cheese, then a couple tablespoons of pesto. Add spinach leaves, sliced bell pepper (red, orange, yellow), a couple slices of red onion, shredded carrots, 3-4 slices deli turkey, and a couple of sun-dried tomatoes. Then just roll and enjoy!

I'm sure you could come up with other variations too. I know in the Cougareat at BYU they have one thats really good with mandarin oranges and craisins. 


Laura White said...

Yummy and versatile...I'd be tempted to add some avocado and shredded lowfat jack and/or cheddar cheese! If you have leftover cooked chicken breasts or steak, that would be good too!

Tim and Jennifer said...

I love the wraps in the cougareat! My fav--Caesar salad with grapes instead of tomatoes. Yum!

Jen Scott said...

looks like one tasty dish!

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