2-3 T oil
1 large red bell pepper (or 2 small ones)
1 garlic clove
1" ginger root (or use ground ginger)
1/2 c apple cider vinegar
1/4 c white cooking wine or water
bunch of cilantro, chopped
Saute garlic in oil till lightly browned. Add ginger and cook a little longer. Add mangoes, saute till mashable. Add red pepper. Saute till soft. Reduce heat. Add vinegar and cooking wine/water. Bring to boil. Reduce heat to low and simmer for 10 minutes. Add cilantro at end. Serve over grilled chicken and rice.