Found on Cooking Light
Yield: 10 servings (serving size: 1 piece)
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup light-colored corn syrup
- 1/4 cup butter
- Cooking spray
- 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
- 2 1/2 cups 1% low-fat milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Preparation
Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350°.
Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.
Nutritional Information
- Calories:
- 314 (21% from fat)
- Fat:
- 7.2g (sat 3.2g,mono 2.8g,poly 0.6g)
- Protein:
- 6.2g
- Carbohydrate:
- 57.4g
- Fiber:
- 1.1g
- Cholesterol:
- 57mg
- Iron:
- 1.6mg
- Sodium:
- 360mg
- Calcium:
- 128mg
1 comment:
Just thought I'd leave a message letting you know I made this recipe and it was great! My family loved it. It added it to my cooking blog: http://brittsapron.blogspot.com/2011/09/overnight-caramel-french-toast.html Thanks again!
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