Tuesday, November 30, 2010

Overnight Caramel French Toast

I'm storing this recipe here until I have time to try it. Looks yummy, right?
Found on Cooking Light

Yield: 10 servings (serving size: 1 piece)

Ingredients

  • 1 cup packed light brown sugar
  • 1/2 cup light-colored corn syrup
  • 1/4 cup butter
  • Cooking spray
  • 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
  • 2 1/2 cups 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Preparation

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.

Arrange bread slices in a single layer over syrup in dish.

Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350°.

Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.

Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.

Nutritional Information

Calories:
314 (21% from fat)
Fat:
7.2g (sat 3.2g,mono 2.8g,poly 0.6g)
Protein:
6.2g
Carbohydrate:
57.4g
Fiber:
1.1g
Cholesterol:
57mg
Iron:
1.6mg
Sodium:
360mg
Calcium:
128mg

1 comment:

Brittany said...

Just thought I'd leave a message letting you know I made this recipe and it was great! My family loved it. It added it to my cooking blog: http://brittsapron.blogspot.com/2011/09/overnight-caramel-french-toast.html Thanks again!