Artichoke Chicken

12 Chicken Breast halves

1 lb. Fresh Mushrooms

9 oz can Artichoke hearts (not the marinated variety)

1/2 C Orange juice

Pasta or Rice as a side dish

1/2 C Olive Oil

1/2 C Butter

Flour

Salt

Pepper

2 Large Garlic CLoves, minced.

Directions:

Cute the chicken in bite sized pieces and coat with flour, salt and pepper.  Melt butter in a skillet, and add oil and garlic. Add coated chicken pieces a few at a time and fry until golden brown.  Place chicken in a roasting pan. Saute whole mushrooms in the same skillet and layer them over the chicken.  Cut artichokes in bite sized pieces and layer them over the mushrooms.  Pour orange juice over all. Bake at 350 degrees for one hour. Serve with buttered pasta or rice on the side.