Tuesday, March 18, 2008
Chicken Broccoli Pasta With Sundried Tomatoes
Okay I should warn you that I sort of made this recipe up, but it turned out pretty well. There's a dish at Macaroni grill with sundried tomatoes that I love so I tried to make my own watered-down Jenny version.
pre-cooked grilled chicken strips
1 cup frozen broccoli
1 cup sundried tomatoes
approx. 10 oz. penne or bowtie pasta
3 Tbsp butter
3 Tbsp flour
1 1/2 cups milk
Cook pasta according to package directions. Add frozen broccoli for the last 3 minutes of cook time.
For the sauce, melt the butter in a skillet then add flour and stir until well combined. Pour in milk and stir. Add chicken and sundried tomatoes and cook until heated through.
Combine once both are finished and stir.