Wednesday, June 18, 2008

Tortellini Soup

Thanks to my mom for this one! It's yummy but make sure your zucchini and carrots are cooked all the way before serving, 10 minutes wasn't long enough for mine.

1 lb. Italian Sausage (i used turkey sausage links)
1 cup onion, chopped
2 cloves garlic, minced
1 tsp. basil, oregano, parsley

Saute above ingredients.
In a large pan add:
5 cups beef broth
1 cup water
1 can tomato sauce
1 large can stewed or diced tomatoes
1 cup sliced carrots

Cook on low heat for 40 minutes.
About ten minutes before serving add:
1 diced green or red bell pepper
2 cups zucchini (quartered chunks)
1 large package cheese tortellini
1 small can sliced olives

If desired, sprinkle parmesan cheese on top.


1 comment:

Jen Scott said...

mmm looks yummy. Next week.