Wednesday, April 22, 2009

Yum Yum Banana Bread

This one comes from Chris's side of the family. I was never a big banana bread person until I tried my mother-in-law's, it's so moist and tasty!

1 3/4 cup flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2/3 cup sugar
1/3 cup shortening
2 eggs
2 tablespoons milk
2 ripe bananas

Stir flour, baking powder, baking soda, and salt. Set aside. Beat the sugar and shortening. Add eggs one at a time. Add milk. Add flour and banana alternately. Grease pan. Bake at 350 for 60-65 minutes (mine usually is done after 45 minutes).

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