Thursday, June 2, 2011

No Rise Pizza Dough

This dough isn't quite as fluffy as the kind you let rise for an hour, but it's pretty good if you're impatient like me. I wanted to bookmark it for future use.


  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)


  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

1 comment:

Jenny said...
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