1 can Pineapple chunks (drained)2 1/4 cups sugar
Juice of 3 lemons or 9 Tbsp lemon juice
1 can evaporated milk
2 quarts WHOLE milk
1/2 pint whipping cream
(of course you also need LOTS of ice and salt to add on top while machine is spinning)
- Puree pineapple chunks (you can puree as much or as little as you like)
- Combine first 3 ingredients and stir
- Add the rest and put into ice cream maker
- Continue according to ice cream maker instructions
- Serve right away to enjoy super soft ice cream or put in freezer to harden up more
(this is the cheap walmart ice cream maker I have. Nothing fancy but it does the trick and is super delicious)
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