Tuesday, June 7, 2011

Pineapple Ice Cream

1 can Pineapple chunks (drained)
2 1/4 cups sugar
Juice of 3 lemons or 9 Tbsp lemon juice
1 can evaporated milk
2 quarts WHOLE milk
1/2 pint whipping cream
(of course you also need LOTS of ice and salt to add on top while machine is spinning)
  • Puree pineapple chunks (you can puree as much or as little as you like)
  • Combine first 3 ingredients and stir
  • Add the rest and put into ice cream maker
  • Continue according to ice cream maker instructions
  • Serve right away to enjoy super soft ice cream or put in freezer to harden up more
(this is the cheap walmart ice cream maker I have. Nothing fancy but it does the trick and is super delicious)

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