Friday, December 21, 2007

Frozen Peppermint Cheesecake

This recipe is absolutely amazing!! I always get requests for it, and it is seriously not hard at all. It is sure to be a huge hit! Sorry there's no picture. It goes too quickly and my brain doesn't always think fast enough to get a picture before it's served.

1 Oreo Cookie Pie Crust
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 tsp peppermint extract
2 c heavy cream, whipped (using approx. 1/2 c sugar and 1 Tblspn vanilla)

In large bowl, beat cream cheese with electric mixer on low speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in extract, mixing well. Fold in whipped cream. (I usually get sick of "folding" and just stir it.) Pour into pie crust. Cover; freeze 6 hours or until firm. Eat up! Store unused portions (if there are any) in the freezer.

1 comment:

jenny said...

ooh yum i love cheesecake. thanks for posting!