Friday, December 21, 2007

Mint Chocolate Cookies


These are super yummy cookies that are perfect for the holidays. So perfect because they are super quick and easy to make! Enjoy them!
Ingredients:

2 chocolate cake mixes
1 brownie mix
3/4 C oil
3 eggs
3/4 C water
Secret ingredient: Andes Mints (shh)

Directions:
Mix everything together. Form 1 inch balls. Bake 350 degrees for 13-15 minutes. While they are baking, unwrap Andes Mints. After cookies bake, immediately lay one mint on each cookie. Wait one minute and spread the mint (like frosting).

3 comments:

Jenny said...

This looks amazing, Jen! Thanks for sharing!

jenny said...

i don't know how i feel about 2 jennys on here, i'm confused. anyways these cookies sound great, i've had brownies where you put andes mints on the top but 2 cake mixes plus a brownie mix must be even better. thanks for posting!

Diana said...

these look so yummy that I am going to go get Andes mints and make these right now! Thanks for the awesome recipe!!!