Last night we had a BBQ with some friends, we grilled Lemon-Rosemary Chicken and corn in their husks, then slathered this garlic butter on top of the corn. Soooo good.
2 sticks butter
8 cloves garlic
1/4 serrano chile, deseeded and finely chopped (if you're not familiar with these, like I was, they're in the produce section, and cost like nothing)
1/4 bunch fresh chives, finely chopped
salt and pepper
dash chili powder
Combine all in food processor or blender. Tastes great on corn or garlic bread. It makes a lot so I cut it in half.