Wednesday, May 27, 2009

Garlic Butter

I saw the 'go-to' question and will try to answer it, but in the meantime I wanted to post this recipe. 

Last night we had a BBQ with some friends, we grilled Lemon-Rosemary Chicken and corn in their husks, then slathered this garlic butter on top of the corn. Soooo good. 

Garlic Butter

2 sticks butter
8 cloves garlic 
1/4 serrano chile, deseeded and finely chopped (if you're not familiar with these, like I was, they're in the produce section, and cost like nothing)
1/4 bunch fresh chives, finely chopped
salt and pepper
dash chili powder

Combine all in food processor or blender. Tastes great on corn or garlic bread. It makes a lot so I cut it in half. 

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