Tuesday, May 26, 2009

Ribbon Ice Cream Pie

The combinations you could try are endless. Yum.


    • 1 pint vanilla ice cream
    • 1 ready-to-fill chocolate cookie crust
    • 1 pint reduced-fat Dutch chocolate ice cream
    • 1 pint strawberry ice cream
    • 1/4 cup fudge sauce
    • Garnish: strawberries


    Place 1 pint vanilla ice cream in large bowl; stir until smooth but not melted. Spread into bottom of a ready-to-fill chocolate cookie crust. Freeze 30 minutes until just firm. Repeat as above with 1 pint reduced-fat Dutch chocolate ice cream, then 1 pint strawberry ice cream. Cover and freeze until firm. Before serving, slightly warm 1/4 cup fudge sauce in microwave. Drizzle over pie; garnish with strawberries.

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