Wednesday, July 8, 2009

Chicken Fried Rice

1 cup diced cooked chicken
1 Tbsp soy sauce
1 cup uncooked rice
1/2 tsp salt
1/4 cup oil
2 1/2 cups chicken broth
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup thinly sliced celery
2 slightly beaten eggs
1 cup finely shredded lettuce

Combine chicken, soy sauce and salt.  Cook rice in hot oil over medium heat until golden brown.  Reduce heat, add chicken mixture to rice and add broth.  Simmer, covered for 20-25 minutes.  Remove cover the last few minutes and stir in onion, green pepper and celery.  Cook uncovered over medium heat until liquid is absorbed.  Push rice mixture to sides, add eggs in middle and cook until almost set, then blend into rice.  Stir in lettuce and serve with soy sauce.

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