Thursday, July 30, 2009

Fast Easy Artichoke Dip

Artichoke Dip
by Monette Magleby

1/2 cup Mayo
1/2 c. shredded parmesan cheese
1 can chopped green chillies (4 oz.)
1 can artichoke hearts (not marinated) quartered, drained

Mix, cook for 20 minutes at 350 deg. I double this recipe.
Artichoke Dip
by Mimi Chipman

2 (8oz.) pkgs. cream cheese
1/2 cup mayo
1 cup parmesan cheese
1 T. garlic powder
1 T. white pepper or pinch of black
1 T. dill weed
salt to taste
2 cans artichoke hearts, quartered, drained

Let cream cheese come to room temperature. Combine all ingredients. Bake in shallow dish @400 deg. until golden brown on top.

~serve with pita chips or tortilla chips, both are good, just depends on what mood your in!

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