Friday, July 3, 2009
Star Spangled Fruit Tart
From Taste of Home
Here's what I am going to make for our BBQs tomorrow. I might make them individual sized though, I haven't decided. Anyways it looks like a pretty easy yummy idea so I thought I'd share. Have a happy 4th!
1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Yield: 16 servings.