Serve this with some french fries (or, better yet, garlic fries) and cole slaw, and you're good to go! While the recipe utilizes pork, beef would surely work equally as well (but maybe take the cloves out and substitute with garlic...just a suggestion).
4 lb. pork roast
2 onions, sliced, divided
1 onion, chopped
5 or 6 whole cloves
2 cups water
16 oz. bottle of your favorite BBQ sauce
Salt and pepper
Place one sliced onion at the bottom of a crock pot that has been sprayed with non-stick cooking spray. Stud pork roast with cloves and season with salt and pepper. Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill crock pot two-thirds of the way. Cover and cook on low 8-12 hours. Remove roast. Remove and discard cloves, bone and fat, as well as any water, onions and grease remaining in the pot. Shred pork and return to crock pot. Mix in chopped onion and BBQ sauce and cover. Heat on high for an additional 1-3 hours. Serve on large, crusty buns.
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1 comment:
ooh laura you are making me hungry!
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