I read awhile ago on This Week For Dinner (link on the side), that if you use a plastic knife to cut brownies it is way easier. Last night i made brownies and it is SO TRUE! I cut them straight out of the oven so they were super hot and they cut no problem without all the gunk on my knife...if you know what i'm talking about. Anyways i had to share the tip. Go check out her post for more info (i also borrowed this picture from her site)
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