Monday, January 21, 2008

Caramel Brownies!

These are awesome, they taste way better than this picture looks. They are easy and fabulous with vanilla ice cream.

1 pkg (14 oz) caramels
2/3 Cup evaporate milk
1 pkg German chocolate cake mix
3/4 cup melted butter or margarine
1 pkg (6 oz) chocolate chips
1 cup nuts (optional)

Melt carmels in 1/3 cup evaporate milk. Set aside. Mix remaining milk, cake mix and melted butter with beaters. Press 1/2 of mixture in greased and floured 9x13 pan. Bake @ 350 degrees for 5-6 minutes.

Remove brownies from oven and sprinkle with chocolate chips and spread melted caramel. Dot with remaining dough mixture.

Bake 15 minutes more. Cool and refridgerate.


Laura White said...

Yummy, just like my grandmother's recipe, except I think she used cream instead of evaporated milk. Thanks for sharing!

jenny said...

this sounds AMAZING. i love anything with chocolate and caramel.