A cheap, easy dinner from Kraft Foods.
I didn't actually do the Velveeta cheese; I just threw in a little bit of shredded cheese I had in the fridge.
1 lb. ground beef
2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper
BROWN meat in large skillet; drain.
STIR in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender.
ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
1 comment:
MMMM We need to try this. Stroganoff is Paul's Favoritest!
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