Monday, November 3, 2008

Chicken Yakisoba

From food

And not to hard to make!

1/2 tsp sesame oil
1 tbsp canola oil
2 tbsp chile paste (rooster brand)
2 cloves garlic
4 skinless chicken breasts cut in 1 inch cubes
1/2 cup  soy sauce
1 onion sliced length wise in 8ths
1/2 medium head of cabbage
2 carrots cute roughly
8 oz soba noodles cooked

In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry and additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink.  Remove mixture from pan, set aside and keep warm.

In the emptied pan combine the onion, cabbage and carrots.  Stir fry until cabbage begins to wilt.  Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

** soba noodles and chili paste are found in the asian section of the grocery store.**
***Great sides are edamame (sp?) and fortune cookies.***

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