Sunday, November 23, 2008

Grilled Brushetta Chicken

1/4 Cup KRAFT Sun-Dried Tomato Dressing, divided
4 Small boneless skinless chicken breast halves (filleted)
 1 Medium tomato, finely chopped
1/2 cup Mozzarella Cheese
1/4 chopped fresh basil or 1 tsp dried basil leaves

PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 tbsp. of the dressing over chicken in resealable plastic bag; seal bag.  Turn bag over several times to evenly coat chicken with the dressing.  Refrigerate 10 minutes to marinate.  Remove chicken from marinade; discard bag and marinade.

GRILL chicken on uncovered side of grill 6 min.  Meanwhile, combine tomatoes, cheese, basil and remaining 2 tbsp dressing.

TURN chicken over; place, cooked-side up, on foil on grill.  Top evenly with tomato mixture.  Close lid. Grill and additional 8 min. or until chicken is cooked through.

**We don't have a grill right now, so I used the stove top grill pan. It worked great!**
***Serve with buttered egg noodles and grilled or steamed vegetables.***

1 comment:

outdoorgriller said...

That looks good.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit