1/4 Cup KRAFT Sun-Dried Tomato Dressing, divided
4 Small boneless skinless chicken breast halves (filleted)
1 Medium tomato, finely chopped
1/2 cup Mozzarella Cheese
1/4 chopped fresh basil or 1 tsp dried basil leaves
PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 tbsp dressing.
TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill and additional 8 min. or until chicken is cooked through.
**We don't have a grill right now, so I used the stove top grill pan. It worked great!**
***Serve with buttered egg noodles and grilled or steamed vegetables.***