Monday, April 7, 2008

BBQ Pork Roast

From We're Just That Good

 This one has one of my favorite ingredients! Try to guess what it is.

3 or 4 lb. boneless beef pot roast
1/2 two liter Dr. Pepper (not diet)
2 to 3 Tbsp. liquid smoke
2 T minced garlic
1 large onion coarsely chopped
1 bottle of your favorite BBQ sauce

Use a large pot or dutch oven with lid. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot). Add the liquid smoke, garlic, and chopped onion. Cover loosely (I use aluminum foil). Bring to a boil on the stove top and simmer until tender. 60 to 90 minutes. Place in a shallow baking pan and brush the BBW sauce generously over the meat. Bake in a preheated 350 degree oven for 45 to 90 minutes* depending on the toughness of the meat.

*Mine got a little dry in the oven so keep an eye on it.

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