2 cups mozzarella or cheddar cheese
green onions or chives
Poke potatoes with fork and bake 8-10 at 425 for about 45 minutes.
Cool. Split potatoes in half and scoop out some of the potato.
Brush melted butter over entire skin. Place cheese in each skin, followed by green onion or chives, and then bacon bits. Bake at 425 until crispy and browned.