Monday, April 21, 2008

Potato Skins

4 potatoes
2 cups mozzarella or cheddar cheese
green onions or chives
bacon bits

Poke potatoes with fork and bake 8-10 at 425 for about 45 minutes. 

Cool. Split potatoes in half and scoop out some of the potato.

Brush melted butter over entire skin. Place cheese in each skin, followed by green onion or chives, and then bacon bits. Bake at 425 until crispy and browned.


Tim and Jennifer said...

yum! we love making potato skins too!

Jen Scott said...

uh...this blog was revived by crazy mad cooking skills! :)