1 c. milk
1 c. flour
pinch of salt
stick of butter
Preheat oven to 450. Mix the eggs, milk, flour, and salt in blender to a creamy, frothy batter. Melt the stick of butter in a 9x13 in the oven until it bubbles. Pour the batter into the pan of melted butter, but don't stir. Place the pan in the oven for 15 mins (Mine took a couple mins extra--I think it's the gas oven). Don't open oven while baking. Serve with syrup, strawberries and whipped cream if you'd like!
O.k., so I'm sort of embarrassed that my first post on here is such an easy recipe, but it's a good, quick breakfast with ingredients you most likely already had. These are like an easier version of german pancakes. When taken out of the oven it looks really blown up all along the edges. Tim loves these and remembers that his dad used to make them.