Monday, April 21, 2008

Ritz Chicken


This is a Heyman recipe that i love.

chicken tenders
1 cube melted butter
Ritz crackers (I use one package), crushed
garlic salt to taste
salt and pepper to taste

Dip chicken in melted butter, then Ritz/garlic salt/S&P mix.

Bake at 350 for 30-40 minutes.