Monday, April 7, 2008

Creamy Pasta Bake

This is a recipe I got from a friend. It is super easy and delicious. It makes a lot, so it's also great for having guests over.

-4-5 C. uncooked noodles (I like to use gemelli, or cavatappi, but regular rotini works great too)
-1 1/2 C. shredded cheddar jack cheese (or whatever kind you like best)
2 C. alfredo sauce
2 C. spagetti sauce
2 chicken breasts, cooked and shredded or cubed (optional)

Step 1:
Cook the noodles according to package directions. In a 9x13 baking dish pour 1/2 of the cooked noodles and pour the spagetti sauce over top.

Step 2:
If you are using chicken, add the cooked chicken on top of the spagetti sauce now.

Step 3:
Pour the remaining noodles over top of the of the chicken, then spread the alfredo sauce over top of the noodles.

Step 4: Next sprinkle the cheese over the top of the alfredo sauce. You can use more cheese if you like...personally I like it really cheesy.

Step 5: Next cook on 350*F for about 10 or so minutes, just until the cheese melts.

Serve with garlic bread, and ceasar salad.

1 comment:

jenny said...

yeah taralee! i was in need of a new recipe to try this week. thanks!