Tuesday, November 13, 2007
Chicken Pot Pie
Mine looked kind of like this picture... This recipe comes from my sister Allison. It's almost all canned stuff so preparation is pretty quick.
2 boneless skinless chicken breasts, cooked and cubed
1 (16 oz) can mixed veggies, drained
3/4 cup sour cream
1 can cream of chicken soup
1 can peeled, sliced potatoes, drained
1 can sliced carrots, drained
2 pie shells for top and bottom (ready made ones work great)
Salt and Pepper to taste
Line a pie plate with 1 pie shell. Mix all ingredients and pour into pie plate. Cover with second pie crust. Seal edges. Bake at 350 for 45 minutes.
Usually when i make this i end up with way more filling than can fit in the pie, so today I took out the extra can of sliced carrots and it worked out much better.