You need:4 red potatoes
1/4 lb of bacon (i sometimes use ham)
1/2 onion
4 eggs
2 Tblsp milk
Grated Cheese
1. Cook 4 medium red potatoes in microwave for 3 minutes on one side and then 4 minutes on the other. Take out and let cool
2. Fry bacon in pan, and take out to cool on a paper towel. Pour off all grease except for about 1 Tblsp.
3. Dice the cooled potatoes and cook in the hot pan. Add onion and cook 2 - 3 minutes, until onion is soft.
4. In a small bowl mix eggs and milk . Beat with a wire-wisk.
5. Crumble the cooked bacon over the potatoes. Pour the egg/milk over everything in the pan, tip pan side to side to cover everything with egg. Reduce heat to low and cover until eggs are almost set. Sprinkle cheese over mixture and cover again until eggs are completely set.
6. When eggs are completely set, remove from pan and cut into wedges.
7. Serve and Enjoy!!!!!
2 comments:
I will make this just so i can say Hoppelpoppel a few times. "Honey would you like some hoppelpoppel?" "Any Ketchup with your hoppelpoppel dear? We tried to make something like this today but this recipe looks way easier.
My husband is the breakfast cooker in the family, but this looks so good, we may break from tradition if he's not willing to make it.
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