Friday, November 2, 2007

Chicken Tetrazzini

This goes out to those of you who think I only cook with Pilsbury dough... (it was on sale, so why not buy some!) :)
Sorry no picture.


8 oz. Spaghetti
5 tbs. butter
6 tbs. flour
3 cups chicken broth
3 cups cooked chicken
1 cup light cream
1 tsp salt
pepper to taste
1 cup fresh/canned mushrooms
5 tbs. minced green chiles
1/2 cup Parmesan cheese
1/2 cup shredded cheddar cheese

Cook spaghetti in boiling salted water until just tender. Do not overcook. Melt butter, blend in flour. Stir broth into flour mixture. Add cream. Cook until mixture thickens and bubbles. Add salt, chiles, and cooked chicken. Turn into 2 to 3 quat flat casserole. Sprinkle with cheeses. Bake at 350 F for about 30 minutes or until bubbly and lightly browned.


The Lewis Family said...

sounds so yummy... I would love to be a contributor.. here is our email Thanks!

jenny said...

your comment about pilsbury dough cracked me up. kind of like me with the broccoli, you just get a theme going and can't stop :) thanks for posting something i was sick of looking at that nasty burger picture i posted. i'm going to try this one next week.

Chelsea said...

I know this sounds so yummy! I cant wait to try it!