Saturday, November 3, 2007

Cornbread Chicken

This is an easy recipe from the Alamo Ward Cookbook. Eating is believing on this one. Sorry no picture.

Ingredients:
2 cans (16 oz) baked beans
3 chicken breasts (or whatever chicken you have uncooked)
1 cup bottled BBQ sauce
1 package jiffy cornbread mix

Directions:
Pour baked beans in bottom of baking dish. Lay chicken on top and pour BBQ sauce over it. Cook at 400 degrees for 30 minutes. Make cornbread mixture and spread on top of casserole. Cook for another 20 minutes or until cornbread is full cooked.

Don't make the cornbread ahead of time. Mix right before adding to dish or it will overraise. You can use any cornbread recipe on top if you prefer.

2 comments:

jenny said...

i like the all in one dish kind of recipes. i bet it'd be good with ground beef too.

Tara said...

i love that you use the alamo ward cookbook!