Tuesday, October 16, 2007
Broccoli Chicken Casserole
I am all about any combination of broccoli, chicken, and cheese, so I love this one.
1 medium package wide egg noodles, cooked
2-3 chicken breasts, cubed and cooked in skillet in butter and lemon pepper
2 cans cream of chicken soup
1/2 cup mayonnaise (i use fat free and it tastes fine)
1 tablespoon lemon juice
1 medium package chopped broccoli
grated cheddar cheese
Grease a 9x13 inch pan. Spread wide egg noodles in bottom of pan. Next sprinkle cooked chicken on top of moodles. Mix the soup, mayo, and lemon juice and spread over chicken in pan. Cook broccoli according to package directions, then drain. Spread broccoli over soup misture. Sprinkle grated cheese over all and bake at 350 for 40-45 minutes.
This recipe can also be used with rice on the bottom layer instead of noodles.