Sunday, October 21, 2007

Chicken Rolls

One of the easiest recipes!

1 (3 oz) package of cream chesse and chives
1 C cooked chicken, cut up
1/2 C sauteed mushrooms
2 tbsp butter
1 package Pillsbury crescent rolls
1/2 C crushed croutons ( I used packaged bread crumbs)
1 tspn sage

1. Combine first 3 ingredients
2. Spread on rolls and fold up. Dip folded rolls in melted butter. Then in bread crumbs mixed with sage.
3. Bake on ungreased cookie sheet at 375 for 15-20 minutes.
4. Serve with your favorite gravy (We use cream of mushroom soup.)

Yum Yum! Try "Sum"!


jenny said...

i like how you put the pumpkin ON the plate with your chicken rolls...YUM. thanks for posting, i was almost out of new recipes to try!

Chelsea said...

I cant wait to try these!!! I dont know how to make anything like this! They seem super fancy. Thanks!