Sunday, October 21, 2007
One of the easiest recipes!
1 (3 oz) package of cream chesse and chives
1 C cooked chicken, cut up
1/2 C sauteed mushrooms
2 tbsp butter
1 package Pillsbury crescent rolls
1/2 C crushed croutons ( I used packaged bread crumbs)
1 tspn sage
1. Combine first 3 ingredients
2. Spread on rolls and fold up. Dip folded rolls in melted butter. Then in bread crumbs mixed with sage.
3. Bake on ungreased cookie sheet at 375 for 15-20 minutes.
4. Serve with your favorite gravy (We use cream of mushroom soup.)
Yum Yum! Try "Sum"!