Friday, October 12, 2007
In heaven they serve Lime Fizz...
This is a recipe I found in the Lion House Cookbook. Super yummy. Jenny and Chel, I realized that you were supposed to put Sprite in with the yummy goodness we drank... and I forgot. So leave it in or take it out, it was good either way.
1/2 cup fresh lime juice
1/2 cup sugar
1 1/2 cups pineapple juice
1 quart lime sherbet
1 16 ounce bottle carbonated lemon-lime beverage
Thin slices of lime
Place lime juice, sugar, and pineapple juice in blender and whirl for 30 seconds. Add half the lime sherbet and whirl again for a few seconds. Pour into eight 10-ounce glasses (two-thirds full) and fill almost to top with carbonated lemon-lime beverage. Top each cup with a scoop of sherbet. Garnish with maraschino cherry and half slice of fresh lime. Serve with straw. Makes 8 servings.