Thursday, October 25, 2007
Broccoli Chicken Potato Parmesan
Hopefully everyone on here likes broccoli because apparently I do! I'll try and mix it up with a new vegetable next time. This is a favorite in our house, I found it on the Campbells website.
2 tbsp. vegetable oil
1 lb. small red potato, sliced 1/4" thick
1 pkg. (about 10 oz.) refrigerated cooked chicken strips (you could cook and cup up chicken if you don't buy these but it just takes longer)
2 cups fresh OR frozen broccoli flowerets
1 can Campbell's® Condensed Broccoli Cheese Soup OR Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup (i usually just use cream of chicken or cream of whatever because i am cheap)
1/2 cup milk
1/4 tsp. garlic powder
1/4 cup grated Parmesan cheese
HEAT oil in skillet. Add potatoes. Cover and cook over medium heat 10 min., stirring occasionally.
STIR in chicken and broccoli.
MIX soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 min. or until done.
It occurred to me the other day that this might be good served with rice, but I don't know if that would be too many carbs. It says it serves 4 but I can't usually make it stretch for two meals. I guess we're big eaters?