Monday, October 22, 2007

Taco Star

This recipe is one my mother in law has mastered! I think it is a Pampered Chef recipe too. Super yummy and again really fast!

1/2 lbs. ground beef cooked and drained
1 package (1.25 ounce) taco seasoning mix
1 C shredded cheddar cheese
2 tbsp water
2 packages (8 ounces each) refrigerated crescent roll dough


1. Preheat oven to 375
2. Combine meat, seasoning and water in frying pan.
3. Arrange crescent triangles on round baking stone, having the point facing outward and flat part of triangle facing center.
It should look like this.

4. Put meat around the flat parts of the triangles, and turn the pointy parts of the crescent rolls over the meat.
It should look like this.

5. Serve by cutting pieces and put on plate with lettuce, tomato, cheese, Fritos, and ranch dressing.


mamasuisse said...
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jenny said...

i have made this several times (since you posted it) and it is super easy and looks so cute when you serve it! thanks for posting this!