Sunday, October 28, 2007

Honey Soy Chicken


This is a family favorite (a recipe from my Grandma) Yum!

10-12 chicken tenders
1/2 cup flour (with a dash of salt and pepper to taste)
4-6 Tablespoons butter

sauce:
1/3 cup honey
1/2 cup lemon juice
2 Tablespoons soy sauce

Heat oven to 350 and melt butter in baking dish. Roll chicken in flour. Roll floured chicken in butter and let bake for 20 minutes. Whisk together sauce ingredients. After chicken has been in the oven for 20 minutes start basting with sauce. turn and baste every 15 minutes for 1 hour. This chicken has some kick and is a little sweet and sour tasting. A really good and DIFFERENT chicken recipe.

1 comment:

jenny said...

yum! i like how you showed what you served it with because that's what i'm bad at.