Sunday, October 28, 2007

Crock Pot Chicken Tacos

This one is so easy and is also a family favorite (from Pats Aunt Linda Eyre).

1 24 oz jar of Pace Picante sauce (medium or mild)
1 -2 cups brown sugar
4 chicken breasts
stir all together in crock pot and cook for 4-8 hours remove chicken and shred. Return chicken to crock pot and cook an additional hour.

Make tacos with flour tortillas, shredded cheese, lettuce, tomatoes, onions, olives, beans, and anything else your little heart desires!

***a must have for our family with these tacos are the uncooked flour tortillas from Costco. The brand is tortilla land. You cook them on your stove and they are so yummy!


Jen Scott said...

I have heard about those uncooked tortillas. I think I need these tomorrow... mmmmmm...

jenny said...

yay i'm so glad you put this one up. i thought about making them for dinner tonight but i couldn't remember exactly what went into it. now i will know!

mamasuisse said...

I agree 100% on the uncooked tortillas - they are so much better! They don't have that nasty chewy texture that the pre-cooked ones have.

jenny said...

i made these on sunday and we still have tons leftover! they are so good and i think could seriously last us a whole week for lunch for me and dinner! thanks for the recipe!

Nancy said...

We love this recipe and have shared it with many people since we've tried it! Yummmy!