Ingredients:
3-3 1/2 Lbs Yams/Sweet Potatoes (you may substitute the canned variety here)
1 C. Sugar
1 tsp. vanilla
1/2 C. Melted butter
2 eggs (beaten nicely)
Topping:
1 C. brown sugar
1/2 C. melted butter
1/2 C. flour
1 C. chopped pecans
Preheat oven to 350. Mix first batch of ingredients until smooth. Put in a buttered 9 X 13 casserole dish (The shallower the dish, the more crispy bits)
blend topping ingredients and sprinkle on top. Bake for 30 minutes.
3-3 1/2 Lbs Yams/Sweet Potatoes (you may substitute the canned variety here)
1 C. Sugar
1 tsp. vanilla
1/2 C. Melted butter
2 eggs (beaten nicely)
Topping:
1 C. brown sugar
1/2 C. melted butter
1/2 C. flour
1 C. chopped pecans
Preheat oven to 350. Mix first batch of ingredients until smooth. Put in a buttered 9 X 13 casserole dish (The shallower the dish, the more crispy bits)
blend topping ingredients and sprinkle on top. Bake for 30 minutes.
Serves: only one if it's me!
3 comments:
I've had these before. They are so good! You can make them with chopped up sweet potatoes, too, instead of mashed.
i would seriously love to come watch you eat that whole pan of yams sometime
Jenny, you make the yams, I'll bring a fork. I usually double the recipe and leave the second pan at my house. And only sometimes will I share with John.
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