1 cup refrigerated biscuits
4 tbsp butter
1/4 cup brown sugar
1/2 tspn cinnamon
(If you like nuts, you can put the nut of you choice in as well.)
Instructions:
Cut refrigerated biscuits in quarters. Put butter in round cake dish and microwave 1 min. 30 sec. until butter is melted. Stir in brown sugar and cinnamon, put refrigerated biscuits on top, mix so buttery mixture is all over biscuits. Microwave for 3-4 minutes.
So good... and so fast. Husbands love this when you have this for them in the morning. They think you slaved away in the kitchen early Saturday morning, when really you got up 5 minutes before.... sneaky and delicious!
4 comments:
I know what I'm having for breakfast on Sunday!
Hey, my name is Lisa Polson, a friend of Jen Scott's. Would love to contribute and steal ideas. Here's my email.
jason.polson@gmail.com
Thanks
Wow! What a quick, amazing recipe! I cant wait to try it!
Oh, and you should post your "5" other recipes!!! I want that lasagna!!!
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